Vieilles Vignes Françaises 2013
The eternal taste and soul of Champagne
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- The Wines
- Vieilles Vignes Françaises 2013
Pinot Noir that originates from two unique Grand Cru parcels of land in the grounds of the Maison Bollinger in Aÿ
The embodiment of two plots that miraculously survived phylloxera
Champagne Bollinger’s history. In the ungrafted vines, there is a memory that was almost lost: an extraordinary, moving reminder of our cultural heritage, of the Champagne region before phylloxera. Miraculously, two plots survived this outbreak, Chaudes Terres and Clos Saint-Jacques in Aÿ. Maison Bollinger’s Vieilles Vignes Françaises are made exclusively from these legendary parcels. Both are classified as Grand Cru and are still grown in the old en foule way, using a traditional layering method known as provignage.
When designing the identity for this new Vieilles Vignes Françaises vintage, Champagne Bollinger focused on the authenticity of the two surviving plots. The design of the 2013 vintage is based on the traditional aspects of the cuvée and portrays the Maison’s exceptional historical heritage.
Assembly
The eternal taste and soul of Champagne
Blend: 100 % Grand Cru Pinot Noir Grand Cru
Exclusive use of the cuvée.
100% barrel fermentation.
At Bollinger, only very high-quality harvests become a vintage. In 2013, the Vieilles Vignes Françaises parcels of land were harvested on 27 September and produced a sublime Pinot Noir.
Maturation: Sealed with a natural cork and cellar aged for more than twice the time required by the appellation.
Dosage: Moderate, 6g/l.
Pinot Noir from two unique Grand Cru parcels
Vieilles Vignes Françaises 2013
The eternal taste and soul of Champagne
Vieille Vignes Françaises 2013 is an assembly of 100% Grand Cru Pinot Noir, fermented entirely in aged oak barrels. It is composed solely of harvests from the two legendary clos located near to Maison Bollinger in Aÿ, Les Chaudes Terres and Le Clos St Jacques.
Dosage is moderate, 6 grams per litre. 2,477 numbered bottles of Vieilles Vignes Françaises 2013 were produced.
Sensations
SensationsThe secret outcome from a year of contrasts
The wine has a deep golden colour.
Aromas of quince jam, mirabelle plum and fresh hazelnut are layered with candied lemon peel and sweet spices. A succession of notes follow, from stone fruits to nuts, such as almonds, and finish on aromas of tonka bean.
An ample, powerful and lively taste. A hint of sea-air rounds off this generous and intense wine.
Recommendations
White caviar
Alba truffles
Vieilles Vignes Françaises 2013 can be paired with the finest dishes, but also offers an exceptional tasting experience by itself. Connoisseurs recognise that tasting this wine is a rare and sought-after affair. To fully appreciate its unique style, bouquet and aromas, this wine is best served between 10 and 12°C. You can enjoy Vieilles Vignes Françaises 2013 now, or choose to age it in your cellar.
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Champagne Bollinger obtains
B Corp certification.
Maison Bollinger obtained B Corp certification, an international certification which represents high standards in terms of social, societal, and environmental performance and it allows us to join a community of businesses who are committed to the ambitious development of these values., Maison Bollinger maintains its ongoing commitment to People, to the Land, and to its Roots as well as our continued efforts towards further progress.