PN TX 20

At the Heart of Pinot Noir

Combining great depth with an elegant texture

With each edition comes a new expression

Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.

Assembly

Showcasing the specific qualities of the Tauxières terroir

The blend for the PN TX20 edition: 100 % Pinot Noir (Blanc de Noirs)
Principal Cru: Tauxières blended with the villages of Aÿ and Avenay
Base year: 2020
Oldest wines: 2008 and 2012 make up more than 25% of the blend, a first for the PN series.
Made exclusively from the cuvée.
48% from the base year, 52% reserve wine
Ageing: Cellar aged for twice as long as stipulated by the Appellation.
Dosage: Moderate, 8g/l

PINOT NOIR
100%

At the Heart of Pinot Noir

PN TX 20

Elegance and Precision

Tauxières, the dominant cru in the blend of this sixth edition of Bollinger PN, contributes to the wine’s singular character. Located in the Montagne de Reims, this exceptional terroir is ideally suited to growing Pinot Noir which, in Tauxières, brings freshness, elegance, precision, and complexity to the finished wine.

Sensations

Sensations

The unique vision of the taste of Pinot Noir by Maison Bollinger

Appearance

Golden yellow flecked with gold.

On the nose

The nose opens with scents of fresh citrus and lemon, followed by aromas of white stone fruits, peach and quince. The finish is enhanced by subtle mineral, flinty notes.

On the palate

First, notes of redcurrant and subtle freshness. Then comes beautiful richness,
depth and vinosity with delicate touches of stewed fruits bringing extra complexity, all coming
together in a lovely long finish.

Recommendations

Food Pairings

Lobster à l’Amoricaine with heritage ‘pineapple’ tomato, turnip purée, leek
Rosemary roast Guinea Fowl, sage jus, white carrot confit in butter and sumac
White truffle Pecorino, seeded bread, rocket salad and Piedmont hazelnut

Recommendations

PN TX20 is a wine to be shared between passionate wine enthusiasts looking for different expressions of Pinot Noir from Champagne. To highlight its unique style and aromas, we recommend you serve PN TX20 between 10 and 11°C. You can enjoy the wine right away, or allow it to continue evolving in your cellar.

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Champagne Bollinger obtains
B Corp certification.

Maison Bollinger obtained B Corp certification, an international certification which represents high standards in terms of social, societal, and environmental performance and it allows us to join a community of businesses who are committed to the ambitious development of these values., Maison Bollinger maintains its ongoing commitment to People, to the Land, and to its Roots as well as our continued efforts towards further progress.