Bollinger Rosé
Fresh as a rosé,
balanced as a Bollinger
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- The Wines
- Bollinger Rosé
This cuvée is a demonstration of unique expertise in vinifying red wine and masterful blending.
A highly technical champagne
When Champagne Bollinger decided to embark on making a rosé, its standards were uncompromising: it had to have freshness, of course, but also structure and elegance. Bollinger Rosé therefore falls within the same vein as Special Cuvée, with its spiced notes.
Blending
Red wine as an agent of style.
Addition of only 5% red wine
from the vineyards of Verzenay and Aÿ.
Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.
Only 5 to 6% red wine added due to its power.
Over 85% Grands and Premiers crus.
Exclusive use of the cuvée.
Maturation: Cellar aged for more than twice the time required by the appellation.
Dosage: Moderate, 7 to 8 g/L
This cuvée is a demonstration of unique expertise in vinifying red wine and masterful blending.
Bollinger Rosé
Fresh as a rosé, balanced as a Bollinger
The Bollinger House also makes magnificent red wines, such as the legendary Côte aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production… Because only great wines make great champagnes.
Sensations
SensationsRed wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and Aÿ.
A bright rosé with subtle golden hues.
The nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvée.
A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.
Recommendations
Crayfish, lobster, one-side cooked salmon.
Japanese cuisine or not-so-spicy Asian cuisine.
Fruit based dessert: fruit soup, strawberry tart, raspberries.
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon
tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink
or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and
aromas, Bollinger Rosé is best served between 8 and 10°C. Enjoy it now!
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Champagne Bollinger obtains
B CorpTM certification.
Maison Bollinger obtained B CorpTM certification, an international certification which represents high standards in terms of social, societal, and environmental performance and it allows us to join a community of businesses who are committed to the ambitious development of these values., Maison Bollinger maintains its ongoing commitment to People, to the Land, and to its Roots as well as our continued efforts towards further progress.