Brand story
Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions.
Maison Bollinger, a most singular taste to be shared
Champagne Bollinger is a Grande Maison that remains one of the leading family-owned and operated wineries in the Champagne region. For almost two centuries, Champagne Bollinger has been dedicated to producing unique, fine wines and has preserved its exceptional quality.
Since its foundation in 1829, the spirit of craftsmanship has been handed down with the utmost care. The vineyards of the Maison are blessed with vast and spectacular soils, where elegant and dynamic Pinot Noir is nurtured. This uncompromising excellence was honored to be first awarded a Royal Warrant by Queen Victoria in 1884. Since then, it has made a name for itself as one of the few Champagne houses to be the official suppliers for the British Royal Family.
The Bollinger style is characterised by the expression of the fruit’s full palette of aromas in champagnes that are both deep and subtle and which strike a perfect balance between the intensity of great Pinot Noirs and the freshness of Chardonnays from the Côte des Blancs.
Bollinger wines reveal a creamy effervescence resulting from vinification in oak barrels and prolonged yeast contact.
Bollinger style 5 key pillars
The five pillars are the key to the authentic craftsmanship and the insatiable passion for winemaking that the Maison continues to uphold.
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The House Vineyard
Champagne Bollinger’s 180 hectares of vines are made up of 85% Grand and Premier crus.
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Pinot Noir
The village of Aÿ, where Bollinger is located, is widely known among wine lovers as the “Holy Land of Pinot Noir”. In this sacred land, Bollinger has made a name for itself as a Pinot Noir wine-maker.
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Magnums of reserve wines
The reserve wines, the heart of the Maison, are aged in magnum bottles corked to maintain a consistent style.
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The barrels
The 4,000 aged barrels have been carefully handled since the company’s inception by the only resident cooper in the Champagne region. Barrel fermentation and aging promotes slow oxidation and the development of complex aromas.
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The luxury of time
All the wines are left to age on the lees for twice or three times as long as stipulated by the Champagne appellation,so that the wine can develop and gain in complexity.
Madame Bollinger The soul of Champagne Bollinger since 80 years
Sustainability
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Our People
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The Earth
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Our Roots
Champagne Bollinger obtains
B CorpTM certification.
Maison Bollinger obtained B CorpTM certification, an international certification which represents high standards in terms of social, societal, and environmental performance and it allows us to join a community of businesses who are committed to the ambitious development of these values., Maison Bollinger maintains its ongoing commitment to People, to the Land, and to its Roots as well as our continued efforts towards further progress.