Bonne dégustation
Discover Japan’s seasonal treasures and regional delicacies perfectly paired
with Bollinger’s eclectic range of unique cuvées and vintages.
Selection #001 Bollinger × ISE Lobster
Chef / Yuhei Miyamoto
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Selection #002 Bollinger × Kibimaru Pork
Executive Chef / Hiromasa Akaoka
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Selection #003 Bollinger × Lean Tuna
Chef / Shunsuke Kikuchi
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Selection #004 Bollinger × Dover Sole
Chef / Junichi Moriyama
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Selection #005 Bollinger × Lobster
Executive Chef / Junji Koga & Head Chef / Junya Teshima
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Champagne Bollinger obtains
B Corp certification.
Maison Bollinger obtained B Corp certification, an international certification which represents high standards in terms of social, societal, and environmental performance and it allows us to join a community of businesses who are committed to the ambitious development of these values., Maison Bollinger maintains its ongoing commitment to People, to the Land, and to its Roots as well as our continued efforts towards further progress.

